Looking for a new way to prepare haggis, neeps and tatties? The following recipe from Tom Kitchin is one of our favourites.
Are you celebrating Burns Night with haggis and traditional Scottish food and drink? Pull up your kilt socks and get the evening started with these tasty menu ideas.
This simply whisky cream sauce is the perfect companion to Haggis, Neeps and Tatties on Burns Night. The subtle smoky notes from the Scottish Whisky are perfect with the richness of Haggis.
Spice up your traditional Christmas dishes with added haggis. If you've not tasted haggis before you are in for a real treat. A good haggis (we recommend Macsween) is one of life's gastronomic treasures. Here are some of our family favourites recipes for Christmas.
Cinema screenings of popular Scottish films are being brought to the people this St Andrew’s, thanks to haggis maker Macsween. Macsween is extending its celebrations with a unique pop-up cinema at Glasgow’s SW3G on Saturday, December 2. In a celebration of all things Scottish, the Macsween family have compiled a list of their most-loved Scottish … Continue reading Celebrate St Andrew’s Day with haggis and your favourite Scottish film
Between November and January, hundreds of Scots and haggis lovers - in the UK and EU - are busy planning their Burns Night Suppers, and we are always delighted to help. Here are our top tips for a superb Burns Supper:
The UK’s leading producer of haggis, Macsween, has expanded its range to include a gluten free haggis, certified by Coeliac UK. The Macsween gluten free haggis is packed with the same flavour and richness as their traditional haggis but uses gluten free oats as an alternative. To celebrate, here is a recipe for a gluten free version of the celebrated traditional Scottish dish - haggis, neeps and tatties.