The UK’s leading producer of haggis, Macsween, has expanded its range to include a gluten free haggis, certified by Coeliac UK. The Macsween gluten free haggis is packed with the same flavour and richness as their traditional haggis but uses gluten free oats as an alternative. To celebrate, here is a recipe for a gluten free version of the celebrated traditional Scottish dish - haggis, neeps and tatties.
Every year on or around January 25th, Scots and their friends —haggis lovers and “those-who-will-go-hungry” — sit down to a Burns Supper honouring the poet Rabbie Burns. At these suppers, revellers traditionally eat a chieftain haggis, recite lines of verse, drink drams of whisky, and generally have a good time. But there are always some at … Continue reading Burns Supper haggis recipes for the terrified
Haggis is Scotland's national dish and is so delicious, it really should not be limited to once a year. In an effort to encourage everyone to celebrate the the peppery spices of the humble haggis, we are promoting wonderful dinner party menus and recipes created by world renowned chefs. Today, we are featuring the wonderful Burns … Continue reading Celebrating Burn’s Night; a Scottish dinner menu
Burns Night is a vibrant celebration of all things Scottish and is a popular event for Scots around the world. Chieftain haggis, whisky and poetry are the essentials, but for the full Burns Supper experience there are plenty of rituals to be observed. If you would like to hold your own Burns Night, here is a quick step by step guide.