Looking for a new way to prepare haggis, neeps and tatties? The following recipe from Tom Kitchin is one of our favourites.
Recipe: Deep-fried haggis, neeps and tatties
Haggis
How to throw a Burns Night supper
Are you celebrating Burns Night with haggis and traditional Scottish food and drink? Pull up your kilt socks and get the evening started with these tasty menu ideas.
A simple whisky cream sauce
This simply whisky cream sauce is the perfect companion to Haggis, Neeps and Tatties on Burns Night. The subtle smoky notes from the Scottish Whisky are perfect with the richness of Haggis.
Festive Haggis Recipes for your Christmas Feast
Spice up your traditional Christmas dishes with added haggis. If you've not tasted haggis before you are in for a real treat. A good haggis (we recommend Macsween) is one of life's gastronomic treasures. Here are some of our family favourites recipes for Christmas.
Celebrate St Andrew’s Day with haggis and your favourite Scottish film
Cinema screenings of popular Scottish films are being brought to the people this St Andrew’s, thanks to haggis maker Macsween. Macsween is extending its celebrations with a unique pop-up cinema at Glasgow’s SW3G on Saturday, December 2. In a celebration of all things Scottish, the Macsween family have compiled a list of their most-loved Scottish … Continue reading Celebrate St Andrew’s Day with haggis and your favourite Scottish film
Recipe: Gluten Free Haggis, Neeps & Tatties
The UK’s leading producer of haggis, Macsween, has expanded its range to include a gluten free haggis, certified by Coeliac UK. The Macsween gluten free haggis is packed with the same flavour and richness as their traditional haggis but uses gluten free oats as an alternative. To celebrate, here is a recipe for a gluten free version of the celebrated traditional Scottish dish - haggis, neeps and tatties.
Turkey with a Scottish twist (hint, includes haggis)
Give your roast turkey a spicy Scottish twist with Macsween's Limited Edition Moroccan Spiced Vegetarian Haggis. The stuffing is simple to prepare (only requiring reheating) and is a delicious addition to traditional dishes served with family and friends for Christmas, Hogmanay or Burns Night.
