Haggis Baked Potatoes, or Hot Baked Tatties as my gran prefers to call them, are the perfect way to spice up the humble jacket potato. This recipe comes from The Macsween Haggis Bible.
Haggis Baked Potatoes (or Hot Baked Tatties)
Recipes
Haggis is full of warm, earthly flavours that make it an excellent dish on its own or as an additional ingredient in one of your favourite dishes. Best of all, it is surprisingly simple to prepare.
Our step-by step guide “How to Cook Haggis” will describe all you need to know including helpful advice about portion sizes.
If you are looking for modern haggis recipes, let Macsween inspire you. Wanting to find out the best ways to cook tinned haggis? Grant’s series of haggis masterclasses will help. Fancy something extra special? The Stahyl family have generously shared their favourite tinned haggis recipes.
Here are some of our particular favourites.
Macsween haggis nachos
If you're having friends over for a few drinks this weekend or looking for a wee snack to serve while watching the game, you can't go wrong with these haggis nachos. They take only 10 minutes to prepare and will move almost as swiftly from the plate. Enjoy! Preparation time: less than 10 minutes. Serves … Continue reading Macsween haggis nachos
Festive Haggis Recipes for your Christmas Feast
Spice up your traditional Christmas dishes with added haggis. If you've not tasted haggis before you are in for a real treat. A good haggis (we recommend Macsween) is one of life's gastronomic treasures. Here are some of our family favourites recipes for Christmas.
Gluten Free Haggis, Neeps & Tatties
The UK’s leading producer of haggis, Macsween, has expanded its range to include a gluten free haggis, certified by Coeliac UK. The Macsween gluten free haggis is packed with the same flavour and richness as their traditional haggis but uses gluten free oats as an alternative. To celebrate, here is a recipe for a gluten free version of the celebrated traditional Scottish dish - haggis, neeps and tatties.
Burns Supper haggis recipes for the terrified
Every year on or around January 25th, Scots and their friends —haggis lovers and “those-who-will-go-hungry” — sit down to a Burns Supper honouring the poet Rabbie Burns. At these suppers, revellers traditionally eat a chieftain haggis, recite lines of verse, drink drams of whisky, and generally have a good time. But there are always some at … Continue reading Burns Supper haggis recipes for the terrified
Chicken Balmoral (Chicken with haggis)
Chicken breast stuffed with haggis & wrapped in pancetta is a real show stopper. Best of all, its really simple to make. Take a look.
How to cook haggis, neeps and tatties
If you’re looking for the truly authentic way of serving traditional haggis (and vegetarian haggis too), bashed neeps (turnips) and tatties (potatoes) are a must. Be as fancy as you like in preparing your plate. Served in a tower is one way to impress your guests, but a generous scoop of each on a plate … Continue reading How to cook haggis, neeps and tatties
