Looking for a new way to prepare haggis, neeps and tatties? The following recipe from Tom Kitchin is one of our favourites.
Spice up your traditional Christmas dishes with added haggis. If you've not tasted haggis before you are in for a real treat. A good haggis (we recommend Macsween) is one of life's gastronomic treasures. Here are some of our family favourites recipes for Christmas.
The UK’s leading producer of haggis, Macsween, has expanded its range to include a gluten free haggis, certified by Coeliac UK. The Macsween gluten free haggis is packed with the same flavour and richness as their traditional haggis but uses gluten free oats as an alternative. To celebrate, here is a recipe for a gluten free version of the celebrated traditional Scottish dish - haggis, neeps and tatties.
Give your roast turkey a spicy Scottish twist with Macsween's Limited Edition Moroccan Spiced Vegetarian Haggis. The stuffing is simple to prepare (only requiring reheating) and is a delicious addition to traditional dishes served with family and friends for Christmas, Hogmanay or Burns Night.
Every year on or around January 25th, Scots and their friends —haggis lovers and “those-who-will-go-hungry” — sit down to a Burns Supper honouring the poet Rabbie Burns. At these suppers, revellers traditionally eat a chieftain haggis, recite lines of verse, drink drams of whisky, and generally have a good time. But there are always some at … Continue reading Burns Supper haggis recipes for the terrified
Chicken breast stuffed with haggis & wrapped in pancetta is a real show stopper. Best of all, its really simple to make. Take a look.
We know what you’re thinking. What is it with the Scots need to deep fry anything that will stay still long enough to be dunked in batter? But this contemporary twist on haggis is great as a starter or a mid-week snack, and can be easily prepared at home. Haggis pakora combines traditional Scottish haggis ingredients with … Continue reading Haggis Pakora