Vegan Haggis, Neeps and Tatties

Looking for a tasty vegan alternative to the classic Burn’s Supper? You’re in for a treat. Macsween’s award-winning Vegetarian Haggis is a delicious mix of vegetables, pulses, oatmeal, seeds and spices, and works exceptionally well served with traditional Burns Night side dishes, potatoes and turnips. This warming nutritious dish is simple to make, and perfect … Continue reading Vegan Haggis, Neeps and Tatties

Gluten Free Haggis, Neeps & Tatties

The UK’s leading producer of haggis, Macsween, has expanded its range to include a gluten free haggis, certified by Coeliac UK. The Macsween gluten free haggis is packed with the same flavour and richness as their traditional haggis but uses gluten free oats as an alternative.
To celebrate, here is a recipe for a gluten free version of the celebrated traditional Scottish dish - haggis, neeps and tatties.

Burns Supper haggis recipes for the terrified

Eat haggis and ceilidh on Burns Night

Every year on or around January 25th, Scots and their friends —haggis lovers and “those-who-will-go-hungry” — sit down to a Burns Supper honouring the poet Rabbie Burns. At these suppers, revellers traditionally eat a chieftain haggis, recite lines of verse, drink drams of whisky, and generally have a good time. But there are always some at … Continue reading Burns Supper haggis recipes for the terrified

Shepherd’s Pie with haggis

Shepherd's Pie with haggis

A traditional shepherd’s pie uses lamb mince, a cottage pie beef, and we use haggis to add delicate spice and tummy filling oatmeal to this great dish. Use traditional Macsween haggis or the vegetarian haggis, if you prefer. Both add a wonderful depth of flavour. Perfect for Easter, or as a canny use of left overs after Burns' Supper, drizzle … Continue reading Shepherd’s Pie with haggis