Haggis Baked Potatoes, or Hot Baked Tatties as my gran prefers to call them, are the perfect way to spice up the humble jacket potato. This recipe comes from The Macsween Haggis Bible.
Haggis Baked Potatoes (or Hot Baked Tatties)
Recipes
Haggis is full of warm, earthly flavours that make it an excellent dish on its own or as an additional ingredient in one of your favourite dishes. Best of all, it is surprisingly simple to prepare.
Our step-by step guide “How to Cook Haggis” will describe all you need to know including helpful advice about portion sizes.
If you are looking for modern haggis recipes, let Macsween inspire you. Wanting to find out the best ways to cook tinned haggis? Grant’s series of haggis masterclasses will help. Fancy something extra special? The Stahyl family have generously shared their favourite tinned haggis recipes.
Here are some of our particular favourites.
Festive Haggis Recipes for your Christmas Feast
Spice up your traditional Christmas dishes with added haggis. If you've not tasted haggis before you are in for a real treat. A good haggis (we recommend Macsween) is one of life's gastronomic treasures. Here are some of our family favourites recipes for Christmas.
Gluten Free Haggis, Neeps & Tatties
The UK’s leading producer of haggis, Macsween, has expanded its range to include a gluten free haggis, certified by Coeliac UK. The Macsween gluten free haggis is packed with the same flavour and richness as their traditional haggis but uses gluten free oats as an alternative. To celebrate, here is a recipe for a gluten free version of the celebrated traditional Scottish dish - haggis, neeps and tatties.
Turkey with a Scottish twist (hint, includes haggis)
Give your roast turkey a spicy Scottish twist with Macsween's Limited Edition Moroccan Spiced Vegetarian Haggis. The stuffing is simple to prepare (only requiring reheating) and is a delicious addition to traditional dishes served with family and friends for Christmas, Hogmanay or Burns Night.
Burns Supper haggis recipes for the terrified
Every year on or around January 25th, Scots and their friends —haggis lovers and “those-who-will-go-hungry” — sit down to a Burns Supper honouring the poet Rabbie Burns. At these suppers, revellers traditionally eat a chieftain haggis, recite lines of verse, drink drams of whisky, and generally have a good time. But there are always some at … Continue reading Burns Supper haggis recipes for the terrified
Chicken Balmoral (Chicken with haggis)
Chicken breast stuffed with haggis & wrapped in pancetta is a real show stopper. Best of all, its really simple to make. Take a look.
Haggis Pakora
We know what you’re thinking. What is it with the Scots need to deep fry anything that will stay still long enough to be dunked in batter? But this contemporary twist on haggis is great as a starter or a mid-week snack, and can be easily prepared at home. Haggis pakora combines traditional Scottish haggis ingredients with … Continue reading Haggis Pakora
