Looking for a new way to prepare haggis, neeps and tatties? The following recipe from Tom Kitchin is one of our favourites.
Recipe: Deep-fried haggis, neeps and tatties
Burns Suppers Recipes
Recipe: Gluten Free Haggis, Neeps & Tatties
The UK’s leading producer of haggis, Macsween, has expanded its range to include a gluten free haggis, certified by Coeliac UK. The Macsween gluten free haggis is packed with the same flavour and richness as their traditional haggis but uses gluten free oats as an alternative. To celebrate, here is a recipe for a gluten free version of the celebrated traditional Scottish dish - haggis, neeps and tatties.
How to cook haggis, neeps and tatties
If you’re looking for the truly authentic way of serving traditional haggis (and vegetarian haggis too), bashed neeps (turnips) and tatties (potatoes) are a must. Be as fancy as you like in preparing your plate. Served in a tower is one way to impress your guests, but a generous scoop of each on a plate … Continue reading How to cook haggis, neeps and tatties
