Give your roast turkey a spicy Scottish twist with Macsween's Limited Edition Moroccan Spiced Vegetarian Haggis. The stuffing is simple to prepare (only requiring reheating) and is a delicious addition to traditional dishes served with family and friends for Christmas, Hogmanay or Burns Night.
Chicken breast stuffed with haggis & wrapped in pancetta is a real show stopper. Best of all, its really simple to make. Take a look.
Haggis is Scotland's national dish and is so delicious, it really should not be limited to once a year. In an effort to encourage everyone to celebrate the the peppery spices of the humble haggis, we are promoting wonderful dinner party menus and recipes created by world renowned chefs. Today, we are featuring the wonderful Burns … Continue reading Celebrating Burn’s Night; a Scottish dinner menu
Add subtle smoky flavours of lavender, quince and warm Christmas spices by stuffing your Christmas turkey with Macsween Three Bird Haggis. Three Bird Haggis was inspired by the popular Christmas roast of the same name and is a perfect accompaniment to your festive feast.