Looking for a new way to prepare haggis, neeps and tatties? The following recipe from Tom Kitchin is one of our favourites.
Chicken breast stuffed with haggis & wrapped in pancetta is a real show stopper. Best of all, its really simple to make. Take a look.
Haggis is Scotland's national dish and is so delicious, it really should not be limited to once a year. In an effort to encourage everyone to celebrate the the peppery spices of the humble haggis, we are promoting wonderful dinner party menus and recipes created by world renowned chefs. Today, we are featuring the wonderful Burns … Continue reading Celebrating Burn’s Night; a Scottish dinner menu
Add subtle smoky flavours of lavender, quince and warm Christmas spices by stuffing your Christmas turkey with Macsween Three Bird Haggis. Three Bird Haggis was inspired by the popular Christmas roast of the same name and is a perfect accompaniment to your festive feast.