Haggis Baked Potatoes, or Hot Baked Tatties as my gran prefers to call them, are the perfect way to spice up the humble jacket potato. This recipe comes from The Macsween Haggis Bible.
The UK’s leading producer of haggis, Macsween, has expanded its range to include a gluten free haggis, certified by Coeliac UK. The Macsween gluten free haggis is packed with the same flavour and richness as their traditional haggis but uses gluten free oats as an alternative. To celebrate, here is a recipe for a gluten free version of the celebrated traditional Scottish dish - haggis, neeps and tatties.