Haggis is full of warm, earthly flavours that make it an excellent dish on its own or as an additional ingredient in one of your favourite dishes. Best of all, it is surprisingly simple to prepare.
Our step-by step guide “How to Cook Haggis” will describe all you need to know including helpful advice about portion sizes.
If you are looking for modern haggis recipes, let Macsween inspire you. Wanting to find out the best ways to cook tinned haggis? Grant’s series of haggis masterclasses will help. Fancy something extra special? The Stahyl family have generously shared their favourite tinned haggis recipes.
Here are some of our particular favourites.
Last week the Macsween Haggis team shared some of their favourite haggis lunch recipes on Facebook. Their haggis quesadillas looked delicious and the cheese and haggis toasties were a triumph. Now the Macsween Haggis team know their haggis, but as haggis aficionados ourselves, could we do any better? Haggis and Cheese scones anyone? Scones are … Continue reading Haggis and cheese scones
As St Andrew's Day is not too far away, we simply couldn't miss the opportunity to celebrate Scotland's national dish a little differently this year. The clever chiefs at Macsweens have come up with a little twist to the traditional haggis, neeps and tatties making it a simple dish to serve any night of the week, … Continue reading Baby Haggis tatties
