Love it or loath it, haggis gets you talking. The thing is, as we move into 2015, the year of Scottish Food and Drink, haggis has moved forward too. Legendary haggis producers Macsween’s new range of haggis are bursting with fresh ingredients and tantalising flavours, and should now rightly be compared with popular modern ingredients like chorizo and salami.
If you were asked to list as many of your favourite classic Scottish dishes as you could, what would come top? A random selection of Scots were asked the same question at the beginning of food blog Munchies eclectic Guide to Scotland, and all came out with the same answer. Haggis, haggis and more haggis