Between November and January, hundreds of Scots and haggis lovers - in the UK and EU - are busy planning their Burns Night Suppers, and we are always delighted to help. Here are our top tips for a superb Burns Supper:
Haggis is the national dish of Scotland and is a bit of a legend. Enjoyed all year round, and an essential part of a traditional Burns Supper, still many ask ‘What is a haggis?’. To clear up any misconceptions, here are a few facts about haggis. Well, first here’s what it’s not. 1. It is … Continue reading 11 delicious facts about haggis
As St Andrew's Day is not too far away, we simply couldn't miss the opportunity to celebrate Scotland's national dish a little differently this year. The clever chiefs at Macsweens have come up with a little twist to the traditional haggis, neeps and tatties making it a simple dish to serve any night of the week, … Continue reading Baby Haggis tatties
