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Haggis UK

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Burn’s Supper

Top tips for hosting a Burns Supper

November 1, 2017October 12, 2018 ~ Endrick Trading ~ Leave a comment

Between November and January, hundreds of Scots and haggis lovers - in the UK and EU - are busy planning their Burns Night Suppers, and we are always delighted to help. Here are our top tips for a superb Burns Supper:

11 delicious facts about haggis

January 15, 2014October 19, 2018 ~ Endrick Trading ~ 1 Comment

Haggis is the national dish of Scotland and is a bit of a legend. Enjoyed all year round, and an essential part of a traditional Burns Supper, still many ask ‘What is a haggis?’. To clear up any misconceptions, here are a few facts about haggis. Well, first here’s what it’s not. 1. It is … Continue reading 11 delicious facts about haggis

Baby Haggis tatties

Haggis, neeps and tatties
November 15, 2013December 12, 2013 ~ Endrick Trading ~ Leave a comment

As St Andrew's Day is not too far away, we simply couldn't miss the opportunity to celebrate Scotland's national dish a little differently this year. The clever chiefs at Macsweens have come up with a  little twist to the traditional haggis, neeps and tatties making it a simple dish to serve any night of the week, … Continue reading Baby Haggis tatties

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