Looking for something light, tasty and quick to prepare? You can't go wrong with these haggis nachos. They take only 10 minutes to prepare and will move almost as swiftly from the plate. Enjoy! Preparation time: less than 10 minutes. Serves 2 Ingredients Macsween vegetarian haggis - 454 g Large bag of tortilla chips Tub … Continue reading Macsween Haggis Nachos
The Scottish diet is often the butt of jokes, it's true. So you might be surprised to learn that haggis - and particularly vegetarian haggis - is actually rather good for you.
Not the deep fried version of course (although haggis pakora is so moreish ). We're talking traditional and vegetarian haggis which is usually served with a plate full of seasonal vegetables, and in more recent times, as an essential ingredient in inspired dishes
Every year on or around January 25th, Scots and their friends —haggis lovers and “those-who-will-go-hungry” — sit down to a Burns Supper honouring the poet Rabbie Burns. At these suppers, revellers traditionally eat a chieftain haggis, recite lines of verse, drink drams of whisky, and generally have a good time. But there are always some at … Continue reading Burns Supper haggis recipes for the terrified
As St Andrew's Day is not too far away, we simply couldn't miss the opportunity to celebrate Scotland's national dish a little differently this year. The clever chiefs at Macsweens have come up with a little twist to the traditional haggis, neeps and tatties making it a simple dish to serve any night of the week, … Continue reading Baby Haggis tatties
It has been a busy summer. We've got a lovely new office and a shiny new blog. It’s amazing to think our family has been part of Haggis UK for five years now. Since 2009, we've grown from a simple delivery service to a thriving luxury hamper business. We are passionate about championing Scotland’s award-winning … Continue reading Because a haggis is not just for Burn’s Night