When it comes to Scottish cuisine, haggis is the star of the show—a hearty, flavourful dish
steeped in myth and legend. But what truly elevates the experience is the pairing
opportunities with other local produce.
If you’re planning to dive into a traditional Scottish meal, knowing what to serve with haggis
can take your culinary adventure to the next level.
Whether you’re visiting Scotland or simply cooking a Scottish-themed dinner at home,
here’s a guide to creating the perfect feast to accompany haggis.

Neeps and Tatties

The haggis pairings with neeps and tatties—the traditional side dishes of mashed turnips
(neeps) and potatoes (tatties) is described by legendary haggis makers, James and Jo
Macsween, as the “holy trinity”. These humble root vegetables are the classic companions
for haggis, balancing its rich, peppery flavour with their natural earthiness.
 How to prepare them: Boil or steam turnips and potatoes until tender, then mash
them with butter, a little cream, salt, and pepper. Some recipes call for a dash of
nutmeg or even a drizzle of honey to enhance the sweetness of the neeps.

Whisky Sauce

Haggis and whisky—a match made in heaven. A creamy whisky sauce adds depth and a
little indulgence to your haggis meal. The slight smokiness of Scotch whisky enhances the
spices in haggis, while the creaminess of the sauce smooths out the intensity of the dish.

How to prepare it: Combine double cream, a splash of your favorite Scotch whisky,
and a touch of mustard or black pepper in a pan. Simmer until thick and serve warm
over the haggis. Shop here.

Black Pudding

While haggis is often the centrepiece, black pudding can add even more depth to your
Scottish feast. This blood sausage is another traditional favourite with its own rich flavour,
making it a delicious side or breakfast addition.

Where to find it: Look for high-quality black pudding, like the Stornoway Black
Pudding, famous for its robust flavor and delicate texture. Shop here.

Cranachan

If you’re looking for a sweet finish to your Scottish feast, cranachan is the way to go. This
traditional Scottish dessert is made with whipped cream, toasted oats, fresh raspberries,
honey, and a splash of whisky. It’s light yet indulgent—perfect for following a hearty haggis
meal.

How to prepare it: Mix cream with honey and a touch of whisky, then layer with
toasted oats and raspberries. It’s simple, delicious, and uniquely Scottish.

Oatcakes and Cheese

For a more casual accompaniment or starter, Scottish oatcakes and cheese can round out
your meal. The crumbly, nutty oatcakes are a perfect base for spreading tangy Scottish
cheeses like Crowdie or Dunlop.
 Why it works: The earthy, slightly salty flavour of the oatcakes complements the
richness of haggis, while the creamy cheese provides a pleasant contrast to the
dish’s texture. Shop here. And Shop here.

Cullen Skink

If you’re feeling ambitious and want to turn your haggis meal into a multi-course affair, start
with Cullen skink—a traditional Scottish soup made from smoked haddock, potatoes, and
onions. It’s warm and comforting, offering a contrast to the bold flavours of haggis, while still
keeping with the Scottish theme.

How to prepare it: Simmer smoked haddock in milk with onions and potatoes, then
blend until smooth and creamy. Shop here.

A True Scottish Feast Awaits

Pairing haggis with traditional sides and local delicacies elevates the experience from a
single dish to a full celebration of Scottish culture and flavours. Whether you’re in Scotland
or recreating the meal at home, these pairings will give you a true taste of the Highlands.
So grab a fork, pour yourself a dram, and get ready to enjoy a meal steeped in history,
flavour, and a touch of Scottish magic.

Slàinte mhath! (Cheers!)