Delicious Recipes from Macsween

Burns Night is coming soon. And after speeches have been made, poems said and sung and a dram or three of whisky raised to the immortal memory of national bard, Rabbie, there may be a few delicious portions of haggis leftover.

Don’t let it go to waste. Macsween has some delicious recipes for you to try. Here’s some recommendations on what to do with left over Burns Night haggis.

Haggis Stovies

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Looking for a cosy and delicious way to use up your Burns Night leftovers? Try making a pot of traditional Scottish Stovies! This hearty dish combines soft, buttery potatoes, sweet onions, and whatever leftovers you have on hand—whether it’s haggis, beef, black pudding or lamb. It’s as simple as layering everything in a pot, adding a splash of stock, and letting it simmer gently until it’s full of rich, comforting flavours.

Perfect pairing: Pair with a few oatcakes, some beetroot chutney and your favourite greens for a warming meal that’s perfect for sharing.

Spicy Vegetarian Haggis Pasta

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For a hearty and flavourful meal, try Spicy Vegetarian Haggis Pasta in Rich Tomato Basil Sauce. This dish combines the earthy, spicy taste of vegetarian haggis with a smooth, tangy tomato and basil sauce. The haggis adds a wonderful depth of flavour, while the tomato sauce brings a fresh, vibrant kick. Tossed together with pasta, it’s a satisfying, comforting dish that’s full of character.

Serving suggestion: Top with fresh basil and a little grated parmesan cheese and serve with crusty bread to mop up the sauce for a complete, delicious meal.

Haggis Nachos

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Who said nachos must stick to the usual ingredients? For a fun twist on a classic snack, swap out your usual toppings and go for haggis nachos. Spread a layer of tortilla chips, sprinkle with haggis, cheese, and fresh jalapeños, and bake until the cheese melts. Add a dollop of sour cream and a splash of hot sauce to bring everything together.

Why it works: The spicy and earthy flavours of haggis combine beautifully with melted cheese and crunchy nachos, making this a perfect pub-style treat.

Gluten Free Haggis Larb Lettuce Cups

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Looking for something fresh? Try whipping up some Gluten-Free Haggis Larb Lettuce Cups! This nutritious and delicious dish brings a Scottish twist to a Thai classic, combining crumbled haggis with zesty lime, fragrant herbs, and a hint of chili. Simply spoon the mixture into crisp lettuce leaves for a light yet satisfying meal that’s perfect for any occasion.

How to enjoy it: Serve with extra lime wedges and a sprinkle of fresh mint and coriander for an irresistible burst of flavour.

Haggis and Potato Skins

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If you’re looking for a fun starter or light meal, haggis-stuffed potato skins are a must-try. Simply bake some jacket potatoes, scoop out the flesh, and mix it with butter and haggis. Pile the filling back into the potato skins, top with cheese, and grill until melted and golden. The result? A crispy, savoury bite that’s impossible to resist.

Serving idea: Top with sour cream and chives for an extra flavour boost.

Sweet Chilli Haggis Breakfast Bowl

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Start your day with a bold twist by trying a Sweet Chilli Haggis Breakfast Bowl! This hearty dish combines the savoury richness of haggis with the gentle heat of sweet chili sauce, served over a bed of scrambled eggs or golden hash browns. Top it off with fresh herbs and a drizzle of chili sauce for a breakfast that’s as energizing as it is delicious.

How to enjoy it: Pair with a side of buttered toast or sliced avocado for the ultimate morning treat.

Let’s get cooking

Haggis is much more versatile than many people think. From traditional dishes to modern creations, it can be used in a variety of ways to create something both familiar and exciting. Whether you’re trying it for the first time or looking to reinvent this classic dish, haggis offers endless possibilities for those who love experimenting in the kitchen.