Author: elizabeth
The Truth About Haggis: What It Is and What It Isn’t
Haggis is the national dish of Scotland and is a bit of a legend. Enjoyed all year round, and an essential part of a traditional Burns Supper, still many ask ‘What is a haggis?’. Let’s set the record straight: 1. Haggis is Not […]
Haggis, neeps and tatties If you’re looking for the truly authentic way of serving traditional haggis (and vegetarian haggis too), bashed neeps (turnips) and tatties (potatoes) are a must. Be as fancy as you like in preparing your plate. Served in a […]