Category: Burns Night
What to Eat with Haggis: A Scottish Feast
When it comes to Scottish cuisine, haggis is the star of the show—a hearty, flavourful dishsteeped in myth and legend. But what truly elevates the experience is the pairingopportunities with other local produce.If you’re planning to dive into a traditional Scottish meal, […]
Top tips for hosting a Burns Night Supper
On January 25, Scots and people of Scottish descent all over the world celebrate the life and work of the 18th-century bard Robert Burns. At “Burns suppers” from Nairn to Nashville, they’ll make speeches, recite poems, crack jokes, and raise a dram […]
How to cook haggis, neeps and tatties
Haggis, neeps and tatties If you’re looking for the truly authentic way of serving traditional haggis (and vegetarian haggis too), bashed neeps (turnips) and tatties (potatoes) are a must. Be as fancy as you like in preparing your plate. Served in a […]
Vegetarian haggis is a versatile and hearty option for plant-based eaters or anyone looking to explore new flavours while still enjoying traditional Scottish cuisine. Whether you’re hosting a dinner or just looking for something a bit different for your weekly meals, vegetarian […]