Category: Recipes
Gluten free haggis, neeps and tatties
Using the same high quality ingredients and traditional family recipe of oats, lamb and beef, Macsween’s Gluten Free Haggis is packed with the same flavour and richness as the original, but uses gluten free oats as an alternative. Certified by Coeliac UK, this […]
How to cook haggis, neeps and tatties
Haggis, neeps and tatties If you’re looking for the truly authentic way of serving traditional haggis (and vegetarian haggis too), bashed neeps (turnips) and tatties (potatoes) are a must. Be as fancy as you like in preparing your plate. Served in a […]
Delicious Recipes from Macsween Burns Night is coming soon. And after speeches have been made, poems said and sung and a dram or three of whisky raised to the immortal memory of national bard, Rabbie, there may be a few delicious portions […]