Vegetarian haggis is a versatile and hearty option for plant-based eaters or anyone looking to explore new flavours while still enjoying traditional Scottish cuisine. Whether you’re hosting a dinner or just looking for something a bit different for your weekly meals, vegetarian haggis opens a world of delicious possibilities.

Here are some of the best dishes you can make that will have everyone asking for seconds!

1. Vegetarian Haggis Stuffed Peppers

If you’re craving something colourful and packed with nutrients, stuffed peppers are a perfect choice. Vegetarian haggis adds a rich, savoury flavour to the dish, making it more filling and flavourful. Simply hollow out some bell peppers, stuff them with cooked haggis, and bake until tender.

Tip: For extra flavour, sprinkle with cheese or drizzle with a tangy tomato sauce.

2. Haggis Shepherd’s Pie

Take your shepherd’s pie to the next level by swapping out the traditional meat filling with vegetarian haggis. Layer mashed potatoes over a bed of haggis mixed with vegetables like peas, carrots, and onions. Bake until golden brown, and you’ll have a comforting, hearty meal that’s perfect for a cozy night in.

Serving Suggestion: Drizzle with a whisky cream sauce and serve with seasonal green vegetables for a hearty meal.

3. Vegetarian Haggis Tacos

Yes, you read that right — haggis tacos! For a fusion twist, use vegetarian haggis as the filling for your tacos. Add your favourite toppings, such as salsa, guacamole, sour cream, and lettuce. The spices in the haggis blend beautifully with traditional taco flavours, creating a fun and unexpected dish.

Why it works: The earthy flavours of the vegetarian haggis combine beautifully with guacamole and crunchy nachos, making this a perfect pub-style treat

4. Haggis-Stuffed Mushrooms

For a crowd-pleasing starter or side dish, try haggis-stuffed mushrooms. Large, earthy mushrooms like portobellos work best, but any variety will do. Fill the mushrooms with cooked vegetarian haggis, top with breadcrumbs and cheese, and bake until crispy and golden. These are perfect for entertaining or just as a tasty treat.

Tip: These make a great finger food option for Burns Night or any festive gathering.

5. Haggis Wellington

For an impressive and delicious centrepiece, try making a vegetarian haggis Wellington. Wrap the haggis in puff pastry with layers of sautéed mushrooms, spinach, or other veggies, and bake until the pastry is golden and flaky. It’s an elegant twist on the classic dish and will be sure to wow your guests.

Perfect pairing: Serve with a pint of Scottish ale for the ultimate comfort food experience.

Bonus Tips for Serving Vegetarian Haggis:

Add a side of neeps and tatties (mashed turnips and potatoes) for a truly Scottish experience.

Experiment with sauces like whisky cream sauce or Scottish whisky sauce to complement the haggis.

Use leftovers creatively—haggis-stuffed baked potatoes or haggis sandwiches are always a hit!

Vegetarian haggis is not only a great alternative for non-meat eaters, but it’s also a delicious, versatile ingredient that can transform simple dishes into memorable meals. So why not give these dishes a try and enjoy a new take on this Scottish classic?