The UK’s leading producer of haggis, Macsween, has expanded its range to include a gluten free haggis, certified by Coeliac UK. The Macsween gluten free haggis is packed with the same flavour and richness as their traditional haggis but uses gluten free oats as an alternative. To celebrate, here is a recipe for a gluten free version of the celebrated traditional Scottish dish - haggis, neeps and tatties.
A traditional shepherd’s pie uses lamb mince, a cottage pie beef, and we use haggis to add delicate spice and tummy filling oatmeal to this great dish. Use traditional Macsween haggis or the vegetarian haggis, if you prefer. Both add a wonderful depth of flavour. Perfect for Easter, or as a canny use of left overs after Burns' Supper, drizzle … Continue reading Shepherd’s Pie with haggis
Last week the Macsween Haggis team shared some of their favourite haggis lunch recipes on Facebook. Their haggis quesadillas looked delicious and the cheese and haggis toasties were a triumph. Now the Macsween Haggis team know their haggis, but as haggis aficionados ourselves, could we do any better? Haggis and Cheese scones anyone? Scones are … Continue reading Haggis and cheese scones