Haggis is full of warm, earthly flavours that make it an excellent dish on its own or as an additional ingredient in one of your favourite dishes. Best of all, it is surprisingly simple to prepare.
Our step-by step guide “How to Cook Haggis” will describe all you need to know including helpful advice about portion sizes.
If you are looking for modern haggis recipes, let Macsween inspire you. Wanting to find out the best ways to cook tinned haggis? Grant’s series of haggis masterclasses will help. Fancy something extra special? The Stahyl family have generously shared their favourite tinned haggis recipes.
Here are some of our particular favourites.
Burns Night wouldn't be the same without haggis, neeps and tatties. And if you follow a gluten free diet, enjoy the celebrations with Macsween's delicious gluten free haggis option. Packed full of flavour including specially-sourced gluten free oats, it is an excellent alternative, and just as tasty as the traditional dish. What is gluten free … Continue reading Celebrating Burns Night with Gluten Free Haggis
Every year on or around January 25th, Scots and their friends sit down to a Burns Night Supper honouring the poet Rabbie Burns. At these suppers, revellers traditionally eat a chieftain haggis, recite lines of Burns poetry, drink drams of whisky, and generally have a good time. But there are always some at these events who … Continue reading Simple haggis recipes when celebrating Burns Night for the first time
Looking for something light, tasty and quick to prepare? Try vegan haggis nachos.
Looking for a tasty vegan alternative to the classic Burn’s Supper? You’re in for a treat. Macsween’s award-winning Vegetarian Haggis is a delicious mix of vegetables, pulses, oatmeal, seeds and spices, and works exceptionally well served with traditional Burns Night side dishes, potatoes and turnips. This warming nutritious dish is simple to make, and perfect … Continue reading Vegan Haggis, Neeps and Tatties
Haggis Baked Potatoes, or Hot Baked Tatties as my gran prefers to call them, are the perfect way to spice up the humble jacket potato. This recipe comes from The Macsween Haggis Bible.
Looking for something light, tasty and quick to prepare? You can't go wrong with these haggis nachos. They take only 10 minutes to prepare and will move almost as swiftly from the plate. Enjoy! Preparation time: less than 10 minutes. Serves 2 Ingredients Macsween vegetarian haggis - 454 g Large bag of tortilla chips Tub … Continue reading Macsween Haggis Nachos
Spice up your traditional Christmas dishes with added haggis. If you've not tasted haggis before you are in for a real treat. A good haggis (we recommend Macsween) is one of life's gastronomic treasures. Here are some of our family favourites recipes for Christmas.
The UK’s leading producer of haggis, Macsween, has expanded its range to include a gluten free haggis, certified by Coeliac UK. The Macsween gluten free haggis is packed with the same flavour and richness as their traditional haggis but uses gluten free oats as an alternative.
To celebrate, here is a recipe for a gluten free version of the celebrated traditional Scottish dish - haggis, neeps and tatties.
Chicken breast stuffed with haggis & wrapped in pancetta is a real show stopper. Best of all, its really simple to make. Take a look.
If you’re looking for the truly authentic way of serving traditional haggis (and vegetarian haggis too), bashed neeps (turnips) and tatties (potatoes) are a must. Be as fancy as you like in preparing your plate. Served in a tower is one way to impress your guests, but a generous scoop of each on a plate … Continue reading How to cook haggis, neeps and tatties
Haggis UK 